The sessions featured presentations and workshops by:
- University of Manchester / Jodrell Bank astrophysicist Professor Sarah Bridle, whose recent book Food and Climate Change without the hot air looks at the issues from an everyday citizen perspective,
- Elizabeth Onyango, CEO of Kenyan food security and climate change startup Ukulima Tech will tackle urban farming.
University of Reading’s Dr Simona Grasso and Dr Martin Chadwick on food technologies and crop science respectively.
- Design Kenya Society's Micheal Muiya and Kyesubire Greigg exploring how our past stories take us 'Back to the Future'.
