Watch the Doing Zero story.
Highlights and stories from Doing Zero workshops
"Food is the second largest contributor to climate change after fossil fuels"
Discover our insights in this short video. Music by Phinoshey and Achi3ng.
Selected by the British Council and WWF UK as a creative commission for the #COP26 Global Climate Conference taking place in Glasgow that same month, Doing Zero is an exploration of the link between climate change and food by two local neighbourhoods – Harpurhey in North Manchester and Kawangware in West Nairobi.
Community members in the two cities took part in joint workshops with climate experts and creatives to figure out what local people can do in their own communities to play their part in the battle to save the planet.
WHAT DID WE LEARN?
Dial Down Dairy &
Bye Bye Beef
The industry produces methane and contributes heavily to climate change
Respect Water
It's the heart of all ecosystems
Eat Local &
Seasonal Produce
Convenience comes at a cost to the environment
